Banana Bread Overnight Oats

Banana bread for breakfast! Banana Bread Overnight Oats is the perfect way to start the day. It’s delicious and can be made ahead of time so it’s a quick breakfast.

Banana Bread Overnight Oats are one of my favorite way to mix up my overnight oats and use up ripe bananas. It tastes just like a yummy Banana Bread in overnight oat form!

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?  Equipment Needed

• 1 mason jar (or similar container)

? Ingredients for Banana Bread Overnight Oats

• 1/2 cup old fashioned oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/2 tsp coconut palm sugar
• 1 tsp cinnamon
• 1/2 of a medium banana, sliced into chunks

? Instructions

1. In a mason jar or similar container, mix together the oats, almond milk, coconut palm sugar, and cinnamon. Once combined, stir in the banana chunks.
2. Seal container and refrigerate for at least 12 hours.

? Do I need to use mason jars?

These can be made in any airtight container! I prefer to use mason jars because it helps keep my fridge more organized but you can use any container as long as it’s airtight.

? How do I Eat Banana Bread Overnight Oats?

I like to eat my overnight oats cold, but you can also heat them up for a hot breakfast. If heating up, I recommend microwaving in 30 second increments (and stirring in between) until to the desired temperature.

? More Healthy Breakfast Recipes

Skinny Instant Pot Bacon and Cheese Egg Bites (Starbucks Copycat)

Blueberry Overnight Oats

Healthy Homemade Bagels

Instant Pot Cheesy Egg Bites

Banana Bread

Blueberry Oatmeal Muffins

? Recipe

Banana Bread Overnight Oats

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Banana bread overnight oats is a simple breakfast that you can prepare ahead of time! It's a perfect grab and go breakfast that can be customized with so many different toppings and spices.

Ali

Prep Time 5 minutes minutes

Cook Time 1 day day

Total Time 1 day day 5 minutes minutes

Equipment

• 8 oz Mason Jars with Lids and Bands (12-Count) 

Ingredients

• 1/2 cup old fashioned oats
• 1/2 cup unsweetened almond milk
• 1/2 tsp coconut palm sugar
• 1 tsp cinnamon
• 1/2 of a medium banana sliced into chunks

Instructions

• In a mason jar or similar container, mix together the oats, almond milk, coconut palm sugar, and cinnamon. Once combined, stir in the banana chunks.
• Seal container and refrigerate for at least 12 hours.

Notes

• This is a great recipe for a weekly meal prep! Overnight oats will stay fresh in the refrigerator for up to 5 days
• These can be served either hot or cold. To heat, microwave for 60 second increments (stirring in between) until at the desired temperature.

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