Blueberry Baked Oatmeal with Bananas is the perfect healthy breakfast that is so easy to make! It's a warm and cozy dish that even the pickiest eaters will love. It's a great breakfast that can be prepped ahead and served all week long.
Blueberry baked oatmeal is one breakfast that my entire family can agree on. It's a warm and cozy dish that's also healthy and nutritious. I like to make a batch every Sunday during our meal prep for an easy to heat breakfast that I can serve all week long.
Table of Contents
What is Baked Oatmeal?
Baked Oatmeal is a cozy breakfast that is made with old fashioned oats, spice seasonings like cinnamon, milk and a few other ingredients and then baked in the oven. The baked oatmeal comes out soft and cozy and reminds me of a baked oatmeal cookie! The best part is this breakfast can be prepped ahead so you can enjoy all week long.
To make this recipe, you'll need:
- Old Fashioned Oats
- Ground cinnamon
- Baking powder
- Milk (I like to use Unsweetened Almond milk)
- 2 ripe bananas, mashed (about a cup's worth - it's ok if they're a little chunky!)
- Honey (or agave)
- Vanilla extract
- Blueberries (frozen or fresh)
How to Make Blueberry Baked Oatmeal with Bananas
Preheat an oven to 350 degrees and spray an 8 inch baking pan with non stick cooking spray.
In a medium bowl, combine the old fashioned oats, cinnamon, baking powder, and salt until well combined.
In a separate bowl, combine the milk, mashed bananas (it's ok if they're a little chunky), honey, vanilla extra and egg. Mix until well combined.
Slowly pour the liquid ingredients into the bowl with dry ingredients and mix together.
Gently fold in the blueberries.
Pour the mixture into the greased baking pan and bake in the oven for 30-40 minutes until a tooth pick can come out clean and the edges are golden brown - I find mine's usually done in 35 minutes.
Serve and enjoy!
Calories and Nutritional Information
Blueberry baked oatmeal calories and nutritional information will vary depending on the brands of ingredients you use.
Serving Size 1/9th of recipe
Number of Servings 9
Calories 166 - Total Fat 3 grams - Saturated Fat 1 grams - Trans Fat 0 grams - Unsaturated Fat 1 grams - Cholesterol 22 milligrams - Sodium 140 milligrams - Carbohydrates 33 grams - Fiber 4 grams - Sugar 14 grams - Protein 5 grams
To calculate your own nutritional information, I recommend using MyFitnessPal.
Recipe Tips and Variations
- This recipe can be customized with any fruit you have on hand. We'll occasionally add in Raspberries or diced apples to mix it up!
- To add in a little extra protein, you could add in some walnuts or pecans.
- If you don't have honey on hand, you could swap out at a 1:1 ratio with either agave syrup or maple syrup.
- Baked Oatmeal can also be made into a muffin form! Use the same recipe but pour in to 12 greased muffin cups and bake for 18-20 minutes, or until golden browned.
How to Store Leftover Baked Oatmeal
Leftover baked oatmeal should be stored in the fridge (after completely cooling) for up to 5 days.
To freeze leftovers, make sure baked oatmeal is completely cooled and then wrap with saran wrap (I like to use Glad Press N Seal). Place the wrapped baked oatmeal into a freezer bag and freeze up to 6 months.
To defrost, remove from the freezer and place in the fridge for 24 hours before serving. When ready to serve, unwrap the baked oatmeal and warm up for a minute or two in the microwave and enjoy!
Frequently Asked Questions
What to Serve on the Side
Baked oatmeal is great served on its own, or can be paired with some fruit (like a fruit salad) or yogurt. You could also warm it up and serve with a little ice cream to make it more of a dessert!
How Long to Bake Oatmeal
Baked oatmeal should be baked for 30-40 minutes at 350 degrees.
How to Tell if Baked Oatmeal is Done
When baked oatmeal is done it'll turn brown around the corners and you'll be able to insert a toothpick and have it come out clean. I found in my oven this recipe is cooked perfectly at 35 minutes.
What Types of Oats Should I Use?
Old Fashioned Oats are best to use in this recipe.
How to Make Baked Oatmeal Without Eggs (Plant Based Version)
To make this recipe without eggs, I recommend substituting with a flax seed egg replacement like Bob's Red Mill Egg Replacer.
Can I Meal Prep Baked Oatmeal?
Baked oatmeal is great to be prepped ahead! I like to make a big batch on Sunday for a quick healthy breakfast during the week. To serve, I'll warm it up 30-45 seconds in the microwave before eating.
More Healthy Breakfast Recipes
- 2 ¼ cups old fashioned oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk (I like to use Unsweetened Almond milk)
- 2 large bananas, mashed (about a cup's worth)
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ cups frozen blueberries
- Preheat an oven to 350 degrees and spray an 8 inch baking pan with non stick cooking spray.
- In a medium bowl, combine the old fashioned oats, cinnamon, baking powder, and salt until well combined.
- In a separate bowl, combine the milk, mashed bananas (it's ok if they're a little chunky), honey, vanilla extra and egg. Mix until well combined.
- Slowly pour the liquid ingredients into the bowl with dry ingredients and mix together.
- Fold in the frozen blueberries.
- Pour the mixture into the greased baking pan and bake in the oven for 30-40 minutes until a tooth pick can come out clean and the edges are golden brown - I find mine's usually done in 35 minutes.
- Serve and enjoy!
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Nutrition Information:Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 140mgCarbohydrates: 33gFiber: 4gSugar: 14gProtein: 5g