Blueberry Overnight Oats

Blueberry overnight oats is a simple breakfast that you can prepare ahead of time! It’s a perfect grab and go breakfast that can be customized with so many different toppings and spices.

overnight oats with a blueberry on top

Want to save this post?

Enter your email below and get it sent straight to your inbox.

Save Recipe

Over the years I’ve tried many different healthy breakfasts, but I always come back to my overnight oats recipe. I love it because it’s so rich and filling and it can be customized with whatever fruits and spices we have on hand. One of my favorite versions is this Blueberry Overnight Oats. I make a big batch each Sunday for the week and it’s a perfect grab and go breakfast for my husband and I.

My husband and I are trying to eat more plant based foods so we use almond milk in this vegan overnight oats recipe, but it can be customized to whatever milk you prefer (that’s the beauty of overnight oats!).

close up of overnight oats in a bowl

This post contains affiliate links. Click here for our disclosure.

?  EQUIPMENT

? INGREDIENTS

  • 1/2 cup old fashioned oats
  • 1/2 cup unsweetened almond milk
  • 1 tsp cinnamon
  • 1/2 tsp coconut palm sugar
  • 1 cup blueberries (frozen or fresh)
overnight oats before storing

? INSTRUCTIONS

  1. In a mason jar or similar container, mix together the oats, almond milk, coconut palm sugar, and cinnamon. Once combined, stir in the blueberries.
  2. Seal container and refrigerate for at least 12 hours.
blueberry overnight oats in a white bowl

?RECIPE TIPS AND VARIATIONS

  • The beauty of overnight oats is that they can be customized based on your taste and what you have on hand. A few of my favorite variations are using mixed berries like raspberries and strawberries, apples, and peaches.
  • This recipe is great for weekly meal prep. Overnight oats can be stored in the refrigerator for up to 5 days. I don’t recommend freezing.
  • Blueberry overnight oats can be served either hot or cold (I prefer cold!). If you want to heat them up, I recommend microwaving in 60 second increments (stirring in between) until the oatmeal reaches the desired temperature.
  • I like to use mason jars to make these, but you can use any container with a lid.
breakfast in post promo

? More Healthy Breakfast Recipes

Pineapple Coconut Baked Oatmeal Muffins

Instant Pot Bacon and Cheese Egg Bites

Banana Chocolate Chip Muffins

Apple Cinnamon Baked Oatmeal Muffins

Banana Blueberry Muffins

oamm long banner

? RECIPE

Blueberry Overnight Oats

overhead overnight oats in a white bowl
Blueberry overnight oats is a simple breakfast that you can prepare ahead of time! It's a perfect grab and go breakfast that can be customized with so many different toppings and spices.
Ali
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes

Ingredients

  • 1/2 cup old fashioned oats
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp coconut palm sugar
  • 1 tsp cinnamon
  • 1 cup blueberries frozen or fresh

Instructions

  • In a mason jar or similar container, mix together the oats, almond milk, coconut palm sugar, and cinnamon. Once combined, stir in the blueberries.
    overnight oats with blueberries on top in mason jars
  • Seal container and refrigerate for at least 12 hours.
    mixed up overnight oats in a mason jar

Notes

  • This is a great recipe for a weekly meal prep! Overnight oats will stay fresh in the refrigerator for up to 5 days
  • These can be served either hot or cold. To heat, microwave for 60 second increments (stirring in between) until at the desired temperature.

Pin for Later

blueberry overnight oats pin

Author

  • Ali Van Straten

    Ali Van Straten is the founder and journalist of Champagne and Coffee Stains. She is a Peloton expert, certified running coach and certified nutrition coach. Champagne and Coffee Stains provides information and resources on Peloton Interactive, running and recipes.

    View all posts https://www.champagneandcoffeestains.com

Similar Posts

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating