Cozy up this fall with this incredibly Easy Cinnamon Apple Crisp recipe.
As the leaves change color and the air turns crisp, many of us search for that perfect autumn dessert to warm our hearts and tummies!
Look no further: this apple crisp offers the delightful combination of delicious spiced apples topped with a buttery crumble, all infused with fragrant cinnamon.
This cinnamon apple crisp recipe takes you back to cherished memories in Grandma's kitchen.
Just like the good old days, it pairs flawlessly with a dollop of creamy vanilla ice cream and a drizzle of rich caramel sauce.
A nostalgic treat that never goes out of style!
Easy Cinnamon Apple Crisp Recipe
Apple picking is one of those fall activities my daughters and I eagerly wait for every year. But what to do with all those apples?
Instead of the usual pie, we love baking a cinnamon apple crisp. It's sweet, warm, and reminds us of our fun day at the orchard.
And guess what? It's not just for dessert.
Sometimes, we enjoy a slice after a long walk in the crisp fall air.
Making this treat with my girls has become our little autumn tradition. It's easy to make, and the kitchen smells like a cozy fall day!
Best apples for apple crisp
When making apple crisp, the type of apple you choose can make a big difference in the texture and flavor of your dessert.
While many apples can work, here are some of the best choices:
These are tangy and hold their shape well during baking. They provide a nice contrast to the sweet crumble topping.
As the name suggests, they're sweet with a hint of honey flavor and have a juicy, crisp texture.
These have a balanced flavor of sweet and tart and bake up perfectly in crisps.
Mildly sweet, they're soft and blend well with other apple varieties.
A cross between Jonathan and Golden Delicious, they bring the best of both worlds - sweet with a touch of tartness.
These don’t brown as quickly, and they have a tender, sweet-tart flesh that's perfect for baking.
Crisp and slightly tart with a sweet undertone, these apples add a vibrant touch to your dessert.
They bring a super sweet flavor, which can often reduce the amount of added sugar needed in your crisp.
Soft and juicy, these apples break down easily when baked, offering a smooth texture to your dish.
For the best results, you can mix and match a few varieties. This will give your apple crisp a depth of flavor and a perfect blend of textures.
How to cut apples for Apple Crisp
Remember those times in Grandma's kitchen, where the aroma of baked apples would fill the air?
A big part of that magic lay in how the apples were prepared.
Cutting apples the right way can elevate your apple crisp from good to extraordinary. Here's how to get it just right:
The Peel: While some prefer leaving the skin on for added texture and flavor, most classic apple crisp recipes call for peeled apples.
The Cut: Slice your apple in half from top to bottom. Lay each half flat and make angled cuts around the core to remove it.
From here, slice the apple halves into even, thin wedges or semi-thin slices. Not too thick, not too thin—just right for soft, tender bites with a slight bite.
Final Touch: Toss those apple slices in a bit of lemon juice. It prevents browning and adds a subtle zesty kick to balance the sweetness.
With your apples prepped and perfect, you're on your way to creating an apple crisp that would make Grandma proud.
Must have resources
When making this easy cinnamon apple crisp, you really need to have these tools on hand.
Make it a Meal
Now is the time to start making a meal plan! Here's an idea for a simple and easy meal plan with this easy cinnamon apple crisp for dessert.
Appetizer: Fruit Salsa with Baked Cinnamon Chips
Main Dish: Butternut Squash and Wild Rice Casserole
Drink: Apple Cider Mimosas
More Apple Recipes
These apple cinnamon oatmeal muffins would be a delicious idea for breakfast!
Baked Stuffed Apples is a fun twist on dessert!
I bet you can't eat just one piece of this delicious Apple Spice Cake!
Apple Cider Donuts are a classic fall treat!
Puff Pastry Apple Pie is a quick way to make delicious homemade apple pie!
- 6 large apples, cored, peeled, and sliced
- 1 T fresh lemon juice
- ⅓ c. real maple syrup
- 2 T 100% apple juice (sugar free)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1½ teaspoon fresh thyme leaves
- ¼ teaspoon salt
- 1 c. old-fashioned rolled oats
- ⅓ c. almond flour
- ⅓ c. almonds, sliced
- ⅓ c. honey
- 3 T unsalted butter, melted
- To Serve: (Optional) Vanilla ice cream, whipped cream or a drizzle of caramel sauce
- Move your oven's top rack to the middle position and set the temperature to 350°F. Lightly grease an 8” x 8” baking dish and keep it ready.
- In a large bowl, mix the apples with lemon juice. Add in the maple syrup, apple juice, cinnamon, allspice, thyme leaves, and a pinch of salt. Give everything a good stir and let it sit.
- In a different bowl, mix all the topping ingredients together, ensuring the oats are well-coated.
- Pour your apple mix into the baking dish, spreading it out evenly. Layer the topping over the apples, making sure it's spread uniformly.
- Pop the dish into your heated oven for about 30 minutes. If you notice the topping getting too brown, loosely cover it with some aluminum foil. Keep baking for an additional 15-20 minutes until you see a bubbly apple crisp.
- Once done, take it out and let it cool for a short 5-10 minutes.
- For the perfect finish, serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. Dig in and enjoy!
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 454Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 26mgSodium: 160mgCarbohydrates: 76gFiber: 9gSugar: 55gProtein: 6g
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