These mini caprese skewer bites are an easy appetizer that only takes a handful of minutes to make! They look fancy, but they’re an extremely easy recipe to make.

Grape tomatoes, mozzarella and basil are coasted in a delicious balsamic glaze! I bet you can’t eat just one!

caprese skewers with glaze on a white plate

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The simplest recipes are the best recipes, in my opinion. I started making these skewers one holiday and they’ve become a family tradition ever since! My kids have even started helping!

Table Of Contents

What are Mini Caprese Skewers Made of?
Specialty Ingredients
What's the Difference Between Balsamic Glaze and Balsamic Vinegar?
Recipe Tips and Variations
How to Store Leftovers
More Easy Appetizers
Mini Caprese Skewers
Pin Recipe for Later

What are Mini Caprese Skewers Made of?

Caprese skewers are like miniature versions of Caprese salad! They’re made up of the same ingredients, just made into an easy to eat handheld version.

They’re made up of:

Basil
Mozzarella
Grape Tomatoes

The secret to making these irresistible bites is adding on a balsamic glaze. Balsamic glaze is a reduction of balsamic vinegar that results in a sweet and tangy sauce.

Shop My Kitchen:

The following items are Amazon affiliate links for items that I use in my kitchen every day. These are my essentials!

Silicone Spatula Set Baking Sheet Set Round Reusable Silicone Baking Cups, Muffin Liners

Specialty Ingredients

To make these Mini Caprese Skewers exactly like I did, you’ll need a few special ingredients that might not be found in all stores. I found them on Amazon and put them together in Amazon affiliate links.

Remember, these aren’t all the ingredients and tools you’ll need to make these, but just the hard to find ones.

What’s the Difference Between Balsamic Glaze and Balsamic Vinegar?

Balsamic glaze and balsamic vinegar may sound similar, but they are actually quite different. Balsamic vinegar is made from grapes and has a slightly sweet and tangy flavor. On the other hand, balsamic glaze is a reduced version of balsamic vinegar that has a thicker consistency and a sweeter taste.

While both can be used in various dishes, balsamic glaze is often used as a finishing touch to add flavor and visual appeal. Balsamic vinegar, on the other hand, can be used in marinades, dressings or sauces.

Recipe Tips and Variations

Balsamic glaze can be served either drizzled on top of the skewers or served as a dip on the side.

If you want to add in a little more protein, you can add in a meat like salami to each bite.

image of the caprese skewers with text easy 5 minute appetizer

If you can’t find balsamic glaze, you can also use balsamic vinegar.

This recipe is great to be made ahead! If you’re making ahead, make the caprese skewers first and refrigerate in an airtight container. When you’re ready to serve drizzle the balsamic glaze.

Caprese bites can be made up to a day in advance.

How to Store Leftovers

Leftovers should be stored in an airtight container in the fridge for up to 2 days. If you haven’t drizzled with balsamic they might last a little longer, but I found they get a little soggy after 2-3 days.

More Easy Appetizers

These Crispy Air Fryer Chickpeas are a healthy and addictive snack, seasoned with your choice of spices.

Indulge in the taste of buffalo chicken without the guilt with these Skinny Buffalo Chicken ‘Cupcakes’ topped with your favorite taco toppings!

Take a trip to the state fair without leaving your home with these Instant Pot Corn Dog Bites, a lighter version of the classic fair food.

This Bruschetta with Mozzarella is a simple but delicious appetizer featuring juicy tomatoes and creamy mozzarella on top of crispy bread