Easy Homemade Bagels
These homemade bagels are an easy recipe that feature a handful ingredients you more than likely already have in your pantry. They’re light and fluffy and taste just like classic New York bagels with a fraction of the calories!

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Making bagels at home may seem daunting to some people, but with this easy recipe, you’ll be able to create delicious homemade bagels without any hassle!
New York bagels are one of my guilty pleasures. When I was in college, we had a bakery nearby that made the best New York bagels. I became HOOKED!
The bagels were light and fluffy but crispy on the outside. I was sad when I moved to Minnesota that I couldn’t get them anymore.
But after a few tweaks, I was able to create my own at home! And in this blog post, I’ll share with you exactly how to make these delicious bagels at home with a few simple ingredients.
Benefits of Homemade Bagels
Making bagels at home has a lot of benefits, both for your taste buds and your wallet.
Not only do you have full control over the ingredients that go into your homemade bagels, but you also have the freedom to customize them to fit your preferences.

Making your own bagels saves you money in the long run, as store-bought options can be quite expensive. With homemade bagels, you can still enjoy a delicious breakfast or snack without breaking the bank.
It also allows you to experiment with different toppings and flavors. From classic poppy seeds to unique combinations like garlic parmesan, the possibilities are endless.
You can even get creative and add in your favorite spices or herbs to give your bagels an extra kick of flavor.

With homemade bagels, you have the freedom to truly make them your own.
Specialty Ingredients
This recipe includes a few specialty ingredients that might be tricky to find at the store. I pulled together a list of them that I found on Amazon with affiliate links to make it easier.
Badia Everything Bagel Mix SeasoningRumford Baking Powder
All Purpose Flour
KitchenAid Classic Mixing Bowls,
Make it a Meal
Meal Planning is key in our house and helps keep my family on track with our goals. Plus is makes busy days easier because meals are already taken care of.
Here’s one way I like to serve these homemade bagels:
Topping: Homemade Cream Cheese
Protein Side: Instant Pot Hard Boiled Eggs
Brunch Cocktail: Apple Cider Mimosas

How to Airfry Bagels
These bagels can also be prepared in the airfryer!
If using an airfryer, set to 425 degrees and cook for about 8-10 minutes. I recommend only airfryer 4-5 at a time so they can have space to cook properly.
How to Store Leftovers
These bagels will stay fresh on the counter for up to 5 days in an airtight container.

How to Freeze Bagels
To freeze bagels, store them in an airtight container and freeze for up to 6 months. To defrost, place them in the refrigerator for 24 hours before serving.
More Easy Breakfast Recipes
Banana Bread Muffins are a delicious and easy breakfast or snack option, perfect for using up ripe bananas. These muffins have a moist and fluffy texture with the perfect amount of sweetness. Plus, they can be easily customized by adding in your favorite mix-ins such as chocolate chips or nuts.
Pancakes are a classic breakfast staple that can be made in just about any kitchen. However, sometimes you may not have the time or energy to make a whole batch of pancakes from scratch. That’s where pancake in a mug comes in! This quick and easy recipe allows you to enjoy a warm and fluffy pancake in just a matter of minutes.
This English muffins recipe is a delicious and versatile breakfast option that can be made right in your own kitchen. These fluffy and flavorful muffins are great on their own, or can be used as a base for eggs benedict, breakfast sandwiches, or topped with your favorite spreads such as jam or honey.
Instant Pot Bacon and Cheese Egg Bites are a protein-packed breakfast option that can be made quickly in the Instant Pot. These egg bites are filled with crispy bacon, cheddar cheese, and green onions for a tasty and satisfying meal. They are also freezer-friendly, making them perfect for busy mornings.
Chicken Sausage Egg Cups are another great breakfast option that can be made ahead of time. These egg cups are loaded with chicken sausage, spinach, and feta cheese for a flavorful and nutritious meal. They can be stored in the fridge or freezer for an easy on-the-go breakfast.
2 Ingredient Baked Donuts are a simple and fun recipe that anyone can make. With just two ingredients, you can have delicious donuts that are perfect for breakfast or as a sweet treat. They can also be easily customized with different toppings or glazes.
Pineapple Coconut Muffins are a tropical twist on the classic muffin. These muffins are bursting with pineapple and coconut flavors, making them a perfect breakfast or snack for summer. They can also be made in advance and frozen for an easy grab-and-go option.
Easy Homemade Bagels

Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 cups non-fat greek yogurt
- 1 egg scrambled
Instructions
- Preheat an oven to 425 degrees. Line a baking sheet with nonstick aluminum foil.
- In a large bowl, mix together the flour, baking powder, salt, garlic and onion powders. Mix until well combined.
- Add in the greek yogurt and mix together until a dough is formed.
- Create 12 mini dough balls, about 2oz each. Roll each ball into a rope and join the ends to form a bagel.
- Brush the bagels with egg wash and place on the baking sheet.
- Bake for 20-25 minutes or until the bagels are golden brown (mine are usually done at 22)
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Cannot wait to try this, we use to go to our local bagel shop so often & we’re really missing them!
I tried making these and with 2 cups of flour and 2 cups of yogurt, it came out so sticky there was no where close to being dough. What am I doing wrong? I had to add more flour to even be able to separate into balls and then it was still too sticky to roll into ropes.
oh no! I’m so sorry that happened! I’ve had that happen with certain greek yogurt brands and I’ll just add more flour to the dough to make it not sticky/usable. I’ve found the best greek yogurt to use with these are fage total 0%