Easy Homemade Uncrustable Sandwiches

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Growing up I used to love uncrustables. Recently we went on a road trip and I re-discovered them and became hooked on them again. I love how easy they are as a grab and go lunch and how mess-free they are for my toddler.

Homemade uncrustables are so incredibly easy to make and are made at a fraction of the cost of store bought versions. These are great for camping, road trips, and to pack for school lunches.

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🍽  EQUIPMENT

• Sandwich cutter and sealer
• Saran wrap (for freezing)
• Freezer bags (for freezing)

🥘 INGREDIENTS

• ⅓ cup peanut butter
• ⅓ cup jelly
• 10 slices of bread

🔪 INSTRUCTIONS

1. Spread peanut butter and jelly in the center of a slice of bread.
2. Place another slice of bread on top.
3. Push the larger uncrustable cutter (the crust remover) through the sandwich. Remove crust.
4. Push the sealer in the middle of the larger circle. Push down to seal.
5. Remove the uncrustable cutter and sealer and enjoy!

💭 What Do I Do With Extra Bread?

After taking off the crust of the uncrustable, you can use the extra bread in other dishes! A few of my favorite recipes using extra bread are Lauren's Baked French Toast Casserole and Lisa's Homemade Crouton recipe.

📖Recipe Tips and Variations

• Uncrustables are great frozen! To freeze, wrap tightly in saran wrap and then place in an airtight freezer bag. Freeze for up to 6 months. To defrost, take out to the freezer 5-6 hours before serving.
• Frozen uncrustables are great for school lunches! Take directly from freezer and put in a lunch box and it'll defrost in time for lunch.
• This recipe is customizable and can be used to make a variety of uncrustables. My favorites are peanut butter and nutella, tuna fish sandwiches, and ham and cheese.

🍲 More Lunch Ideas

Chicken Taco "Cupcakes"

Chicken Burrito "Cupcakes"

Pepperoni Pizza "Cupcakes"

Cheesy Buffalo Chicken Pockets (Airfryer)

📋 RECIPE

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