Looking for an easy hummus recipe? Look no further! Our collection of easy recipes will have you whipping up tasty recipes in no time.
Whether you're a beginner in the kitchen or an experienced chef, these easy recipes are perfect for anyone looking to satisfy their hummus cravings.
Say goodbye to store-bought hummus and hello to homemade goodness.
With just a few simple ingredients and minimal prep time, you'll be enjoying flavorful hummus that will impress your family and friends.
Get ready to elevate your snacking game with our easy hummus recipes.
Homemade hummus offers a world of customization, allowing you to experiment with different flavors, spices, and toppings. From classic tahini-based varieties to innovative twists like roasted red pepper or black bean hummus, the possibilities are endless.
Get ready to indulge in the creamy goodness of homemade hummus that will leave you craving more.
Easy Hummus Specialty Ingredients
Making homemade hummus is incredibly easy, but you do need some specialty ingredients. Some of these ingredients might be hard to find in stores so I found affiliate links on Amazon to them for you.
How long does fresh hummus last?
Freshly made hummus can typically last in the refrigerator for about 4 to 7 days. However, it's so irresistibly delicious that it probably won't even last that long before it gets devoured!
Our family goes through at least 2 batches of hummus a week!
Just be sure to store it in an airtight container in the fridge to maintain its freshness and enjoy it as a tasty snack or spread throughout the week.
How to make hummus without a food processor
If you don't have a food processor, you can still make hummus!
Hummus can be made with a blender or even an immersion blender.
You could use a hand masher, but you want to make sure you can get all the chunks out.
Make it a Meal
I love meal planning because it helps keep my family on track each week. No more rushing around last minute to figure out what to eat each night!
Here is our favorite meal plan with Homemade Hummus
Main: Grilled Chicken Schwarma
Side Dish: Greek Salad Quinoa
How to Make Homemade Hummus
Prefer to watch a video?
Here's how to make this easy homemade hummus recipe.
What to serve with Hummus
Once you make hummus you'll want to make sure you have something to serve with it.
Some of my favorite things to serve with hummus are homemade garlic naan bread, veggies like carrots and mini peppers, and crackers.
Pairing deep fried sweet potato fries with creamy hummus creates the perfect balance of crispy and smooth textures. The sweetness of the fries complements the savory hummus.
Elevate your hummus experience by serving it with toasted za'atar pita chips. The fragrant blend of za'atar spices adds a delightful crunch and a burst of flavor, making it the perfect accompaniment to the creamy dip
Take your hummus game to the next level by serving it with tangy pickled asparagus. The crispness and acidity of the pickled asparagus perfectly complement the creamy hummus, creating a delicious combination that will add a delightful zing to your snack or appetizer.
Whatever you pair this easy hummus recipe with it's sure to be amazing! Make sure to save this recipe for later to come back to.
- 3 tablespoon lemon juice,
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1.5 cups cooked chickpeas
- 4 tablespoon ice water, (or to your desired consistency)
- ½ cup tahini paste
- ½ teaspoon ground cumin
- ¼ cup extra virgin olive oil, and more to drizzle
- 1 teaspoon coriander, finely chopped
- Smoked paprika, to garnish
- Start by combining lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
- Add chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until it's smooth
- Give the hummus a taste and adjust the seasoning according to your preference.
- Enjoy with fresh pita, veggies or your favorite side!
When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
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Nutrition Information:Yield: 8 Serving Size: ⅛ recipe
Amount Per Serving: Calories: 283Total Fat: 16.7gSaturated Fat: 2.3gSodium: 319mgCarbohydrates: 26.4gFiber: 8gSugar: 4.2gProtein: 10g