Quick and Easy Lent Dinner Recipes That Will Have You Licking Your Fingers

Lent is a period of fasting and spiritual growth for many Christians leading up to Easter. During this time, believers abstain from certain foods as an act of penitence and self-discipline. However, just because you’re cutting out meat and other indulgences doesn’t mean you have to sacrifice flavor! In fact, there are plenty of delicious vegetarian dishes that are perfect for the Lenten season. Let’s explore some tasty and satisfying lent recipes that you can enjoy during this special time of year.

From traditional dishes to creative new ideas, there’s something for everyone in this collection of Lenten recipes.

Lentil Sloppy Joes

lentil sloppy joe
Photo Credit: The Gracious Pantry

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These Lentil Sloppy Joes are the perfect dinner during Lent! Get instructions for Instant Pot, slow cooker, or stovetop!

Get the Recipe: Lentil Sloppy Joes

Air Fryer Salmon Bites

salmon bites
Photo Credit: Or Whatever You Do

Get the Recipe: Air Fryer Salmon Bites

Thai Style Tempeh Green Curry

thai style curry
Photo Credit: Pass Me Some Tasty

A simple family-friendly vegetarian dinner recipe that is perfect for weeknight meals, meal prep, and beyond! Customize this simple dinner by using any fresh or frozen vegetables you have on hand for a quick and tasty 30-minute meal!

Get the Recipe: Thai Style Tempeh Green Curry

Seafood Stuffed Fish

fish stuffed seafood
Photo Credit: Dishes Delish

This seafood stuffed fish recipe is so delicious that I make it at least twice a month!  Two things that makes this dish stand out are the stuffing, which is a mixture of scallops and shrimp, and the sour cream sauce.

Get the Recipe: Seafood Stuffed Fish

Simple Salmon Stew

salmon stew in a bowl
Photo Credit:

Warm up this season with this flavor-packed and slightly spicy Salmon Stew that’s all done in under 30 minutes. With common ingredients and a straightforward cooking process, this will quickly become your go-to fish dish.

Get the Recipe: Simple Salmon Stew

Pesto Salmon

pesto salmon on a plate
Photo Credit: Always Use Butter

This delicious Pesto Salmon is on your table in just 15 minutes. Smothered in a Greek yogurt and pesto blend, this baked salmon is perfect for busy weeknights. With minimal ingredients but tons of flavor, the final result is salmon filets you can’t resist.

Get the Recipe: Pesto Salmon

Air Fryer Halloumi

air fryer halloumi
Photo Credit: Always Use Butter

Learn the best way to cook halloumi with this Air Fryer Halloumi recipe. Crispy on the outside, soft and delicious on the inside – just the way it should be cooked. This halloumi comes out better than on the grill, and is much easier to make.

Get the Recipe: Air Fryer Halloumi

Garlic Butter Shrimp

shrimp with pasta
Photo Credit: Always Use Butter

This 15-minute Garlic Butter Shrimp Pasta is an irresistible combination of tender shrimp, al dente pasta, and flavorful garlic butter sauce. Follow this simple recipe to create an effortless meal that blends the best of seafood and pasta into a delicious dish the whole family will love.

Get the Recipe: Garlic Butter Shrimp

Salmon Fish Cakes

fork cutting in to salmon cake
Photo Credit: Greedy Gourmet

Make these easy salmon fish cakes with potatoes. You can substitute salmon with white fish. Feel free to use sweet potatoes instead of traditional ones.

Get the Recipe: Salmon Fish Cakes

Gorgonzola Pasta with Pine Nuts

gorgonzola pasta
Photo Credit: Greedy Gourmet

A deliciously simple pasta dish with lots of flavor, gorgonzola pasta is a wonderful option for a midweek lunch or a quick and tasty evening meal. Incredibly easy to make and hard not to fall head over heels in love with, this is one creamy pasta recipe that you’ll want to master.

Get the Recipe: Gorgonzola Pasta with Pine Nuts

Veggie Shawarma

veggie shwarma
Photo Credit: My Pure Plants

This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delicious homemade garlic aioli sauce to top it off.

Get the Recipe: Veggie Shawarma

Author

  • Ali Van Straten

    Ali Van Straten is the founder and journalist of Champagne and Coffee Stains. She is a Peloton expert, certified running coach and certified nutrition coach. Champagne and Coffee Stains provides information and resources on Peloton Interactive, running and recipes.

    View all posts https://www.champagneandcoffeestains.com

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