Easy Sheet Pan Pancakes
Sheet pan pancakes are the easiest way to make fluffy pancakes! Forget about standing over a stove and flipping pancakes one by one, because with sheet pan pancakes, you can make a large batch all at once. This is perfect for feeding a crowd or meal-prepping breakfast for the week ahead.
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Sheet pan pancakes are a quick and simple breakfast recipe that’s great for meal prep or to serve a crowd. With only 2 common pantry ingredients you can bake up a batch in no time!
These pancakes are one of my favorite go to breakfasts to have on hand because they’re so easy to grab and go. I like to keep a few of these in the freezer so I can just grab and reheat and have an easy and healthy breakfast for my toddler.
Pancake Topping Ideas
The pancakes can be made with a variety of toppings! The nice thing with these pancakes is that you can put different toppings in each of the corners and make a few different types of pancakes to have over the weeks. A few of my favorite toppings:
- Chocolate Chips
- Bananas
- Apples
- Cinnamon Sugar
- Bacon pieces
- Caramel pieces
You could also add in some fun mix-ins to the batter to change the flavor. Some of my favorites are:
- Nutella
- Peanut Butter (or PB2 to cut down on calories)
- Chocolate Powder
- Lemon juice
I like to serve pancakes with homemade Pancake Syrup and sometimes a little whipped cream on top!
How to Meal Prep Sheet Pan Pancakes
This recipe is a great recipe to meal prep. To do so, cook according to instructions and then allow them to cook.
Cut the pancakes into as many servings as you’d like. Wrap each piece in alluminum foil and freeze until you’re ready to use.
When you’re ready to eat, unwrap the pancakes and defrost in the microwave at 60 second increments.
More breakfast ideas
Sheet pan pancakes can be a great breakfast on their own or can be served as a side to another dish. Some of my popular pairings:
How to Store Sheet pan pancakes
Sheetpan Pancakes are best stored in the refrigerator for up to 5 days. When ready to serve, simply heat them up in the microwave for about a minute.
How to Freeze
To freeze pancakes, simply store in an airtight container and freeze for up to 6 months. To defrost, take them out of the freezer and put them in the microwave for 2-3 minutes or until warmed.
How to make healthier pancakes
One of my favorite ways to make pancakes healthier is to serve them with an additional topping of frozen berries. I like to heat up the berries or 1-2 minutes and use the berries and juice in place of syrup. Agave syrup is also a great substitution for maple syrup!
Hi Ali,
Thank you so much for the kind mention. Really humbled to have been included.
Can you use any pancake mix with same amount of water? Or does it have to buisquick?
Yes you can! I’d follow the water recommendation on the pancake mix you use.