(Secretly Healthy) Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie is a delicious healthy dessert that’s loaded with chocolate chips. It tastes just like a gooey chocolate chip cookie that’s actually healthy for you!

I had my first chocolate chip cookie pie when I was in high school and instantly was a huge fan! It was extremely gooey and the inside tasted just like an under-baked chocolate chip cookie.

This lightened up version is a version I’ve been making for my family for years that’s been a hit! It has all the flavors and textures, but has secret good-for-you ingredients. Enjoy your chocolate chip cookie pie without the guilt!

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🍽  Equipment

• Blender
• Pie dish

🥘 Ingredients

• 2 cans garbanzo beans, drained and rinsed
• ¼ cup unsweetened apple sauce
• 2 tsp vanilla extract
• 1 cup quick oats
• 1 ⅓ cup coconut palm sugar (or brown sugar)
• ½ tsp salt
• ½ tsp baking soda
• 2 tsp baking powder
• ¾ cup chocolate chips

🔪 Instructions

1. Preheat an oven to 350 degrees.
2. Combine all ingredients except the chocolate chips and blend until completely mixed.Fold in the chocolate chips and. pour the batter into a non-stick 9″ pie dish.
3. Bake for 35 minutes or until golden browned. Allow to cool 5 minutes before serving

📖Recipe Tips and Variations

• Chocolate chip cookie pie is great served on it’s own or with a side of ice cream or whipped cream.
• Another tasty variation is mixing in walnuts in addition to the chocolate chips

📖How to Store Leftovers and Reheat

Leftovers should be stored in an airtight container in the refrigerator for up to 5 days. To freeze leftovers, wrap in saran wrap and then place in a freezer bag for up to 6 months.

To reheat, place on a microwave safe plate and reheat for 1-2 minutes or until heated through.

🍪 More Healthy Dessert Recipes

Chocolate Chip Muffins

Chocolate Chip Meringue Cookies

Mint Chocolate Chip Cloud Cookies

Homemade Gummy Bears

Banana Bread

📋 Recipe

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