Crustless Apple Pie
Crustless Apple Pie is an easy low calorie dessert that tastes just like homemade apple pie, but without all the extra calories! It’s an easy slow cooker recipe that is perfect for any chilly day.
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What is Crustless Apple Pie?
Crustless Apple Pie is a healthy warm dessert that tastes just like apple pie filling! It’s warm, and gooey and low in calories since it doesn’t have any added sugar. Serve with a little ice cream or whipped cream for the perfect cozy dessert!
The great thing about crustless apple pie is that you don’t have to mess with a pie crust! It’s an easy dump and go crock pot dessert that’s ready in about 2 hours.
Ingredients
- 10 medium apples, peeled and cored (I like to use Honeycrisp or Pink Lady apples)
- 3 tbsp corn starch
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Spray the slow cooker with non stick cooking spray and add the apples.
- In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
- Pour the corn starch mixture over the apples and stir to coat.
- Cover the slow cooker and cook on high for 1 1/2-2 hours or until apples have softened and the liquid is thick.
- Let cool for 10 minutes before serving
How to Store Leftovers
After letting the crustless apple pie cool store leftovers in an airtight container for up to 5 days in the fridge.
I don’t recommend freezing leftovers.
What Apples Should I use?
My favorite apples to use for this are honeycrisp, but you can make this with any variety apple! This is a great recipe to make with almost any type of apple.
What to Serve with Crustless Apple Pie
I like to serve mine with a little scoop of ice cream or Cool Whip.
If you want to add a little crunch, you could crush up some graham crackers and sprinkle on top!
More Apple Recipes
French Apple Pie is the original Apple pie! It’s tart with sweetness from the streussel topping, and is delicious for any occasion.
If you’re looking for a delicious way to use extra apples, I recommend making Instant Pot Apple Butter. This is a no peel recipe that is perfect to make after a day of apple picking.
Cinnamon Apple Crisp is a delicious dessert the whole family will love!
A fun breakfast to try is Apple Cinnamon Oatmeal Muffins. It’s like baked oatmeal in a cute muffin form!
Looking for a delicious dessert to impress your guests? Try this mouth-watering Apple Pie Tart recipe! It’s the perfect blend of sweet apples and flaky crust that will have everyone asking for seconds.
Healthy Crustless Apple Pie
Equipment
Ingredients
- 10 medium apples peeled and cored (I like to use Honeycrisp or Pink Lady apples)
- 3 tbsp corn starch
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Spray the slow cooker with non stick cooking spray and add the apples.
- In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
- Pour the corn starch mixture over the apples and stir to coat.
- Cover the slow cooker and cook on high for 1 1/2-2 hours or until apples have softened and the liquid is thick.
- Let cool for 10 minutes before serving
Notes
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You had me at slow cooker! This sounds delicious and easy – my favorite qualities in a recipe. 🙂 Thanks for sharing.
Made this recipes several times and it always turns out wonderful
I substitute any sweet apple I have on hand. I found the cornstarch mixes better for me if I use a blender
I’m so glad you enjoy it! 🙂