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What is Crustless Apple Pie?
Crustless Apple Pie is a healthy warm dessert that tastes just like apple pie filling! It's warm, and gooey and low in calories since it doesn't have any added sugar. Serve with a little ice cream or whipped cream for the perfect cozy dessert!
The great thing about crustless apple pie is that you don't have to mess with a pie crust! It's an easy dump and go crock pot dessert that's ready in about 2 hours.
Ingredients
- 10 medium apples, peeled and cored (I like to use Honeycrisp or Pink Lady apples)
- 3 tbsp corn starch
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Spray the slow cooker with non stick cooking spray and add the apples.
- In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
- Pour the corn starch mixture over the apples and stir to coat.
- Cover the slow cooker and cook on high for 1 ½-2 hours or until apples have softened and the liquid is thick.
- Let cool for 10 minutes before serving
How to Store Leftovers
After letting the crustless apple pie cool store leftovers in an airtight container for up to 5 days in the fridge.
What Apples Should I use?
My favorite apples to use for this are honeycrisp, but you can make this with any variety apple!
What to Serve with Crustless Apple Pie
I like to serve mine with a little scoop of ice cream or Cool Whip.
More Healthy Dessert Recipes
Healthy Chocolate Chip Cookies
No Bake Strawberry Cheesecake Bites
S'mores Puppy Chow (No Bake Recipe)
Healthy Crustless Apple Pie
Crustless apple pie is a delicious and healthy dessert that's low in calories and fat! It's packed with yummy cinnamon and tastes just like apple pie filling! Add a little ice cream and you have the perfect cozy dessert!
Ingredients
- 10 medium apples, peeled and cored (I like to use Honeycrisp or Pink Lady apples)
- 3 tbsp corn starch
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Spray the slow cooker with non stick cooking spray and add the apples.
- In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
- Pour the corn starch mixture over the apples and stir to coat.
- Cover the slow cooker and cook on high for 1 ½-2 hours or until apples have softened and the liquid is thick.
- Let cool for 10 minutes before serving
Notes
This is great served with a little ice cream or cool whip! Add in a dollup to make this into a yummy apple pie a la mode
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Nutrition Information:
Yield: 10 Serving Size: 1/10 recipeAmount Per Serving: Calories: 90Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 24gFiber: 5gSugar: 16gProtein: 0g
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You had me at slow cooker! This sounds delicious and easy - my favorite qualities in a recipe. 🙂 Thanks for sharing.
Made this recipes several times and it always turns out wonderful
I substitute any sweet apple I have on hand. I found the cornstarch mixes better for me if I use a blender
I'm so glad you enjoy it! 🙂