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What is Crustless Apple Pie?
Crustless Apple Pie is a healthy warm dessert that tastes just like apple pie filling! It's warm, and gooey and low in calories since it doesn't have any added sugar. Serve with a little ice cream or whipped cream for the perfect cozy dessert!
The great thing about crustless apple pie is that you don't have to mess with a pie crust! It's an easy dump and go crock pot dessert that's ready in about 2 hours.
Ingredients
- 10 medium apples, peeled and cored (I like to use Honeycrisp or Pink Lady apples)
- 3 tbsp corn starch
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Spray the slow cooker with non stick cooking spray and add the apples.
- In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
- Pour the corn starch mixture over the apples and stir to coat.
- Cover the slow cooker and cook on high for 1 ½-2 hours or until apples have softened and the liquid is thick.
- Let cool for 10 minutes before serving
How to Store Leftovers
After letting the crustless apple pie cool store leftovers in an airtight container for up to 5 days in the fridge.
What Apples Should I use?
My favorite apples to use for this are honeycrisp, but you can make this with any variety apple!
What to Serve with Crustless Apple Pie
I like to serve mine with a little scoop of ice cream or Cool Whip.
More Healthy Dessert Recipes
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Print Recipe
Healthy Crustless Apple Pie
Crustless apple pie is a delicious and healthy dessert that's low in calories and fat! It's packed with yummy cinnamon and tastes just like apple pie filling! Add a little ice cream and you have the perfect cozy dessert!
Ingredients
- 10 medium apples, peeled and cored (I like to use Honeycrisp or Pink Lady apples)
- 3 tbsp corn starch
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup water
Instructions
- Spray the slow cooker with non stick cooking spray and add the apples.
- In a medium bowl, mix together the corn starch, ground cinnamon, nutmeg, lemon juice, vanilla extract and water.
- Pour the corn starch mixture over the apples and stir to coat.
- Cover the slow cooker and cook on high for 1 ½-2 hours or until apples have softened and the liquid is thick.
- Let cool for 10 minutes before serving
Notes
This is great served with a little ice cream or cool whip! Add in a dollup to make this into a yummy apple pie a la mode
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Nutrition Information:
Yield: 10 Serving Size: 1/10 recipeAmount Per Serving: Calories: 90Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 24gFiber: 5gSugar: 16gProtein: 0g
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You had me at slow cooker! This sounds delicious and easy - my favorite qualities in a recipe. 🙂 Thanks for sharing.