Zucchini Bread is a healthy and delicious way to use up extra zucchinis! This is an easy vegan recipe that is so simple to make. This is guaranteed to be a hit in your house!
Zucchini bread is a staple in our house during the summers. We always have a ton of extra zucchinis and I love to use them up to make loaves of zucchini bread. This is our go to recipe because the zucchini bread comes out perfect every time, and it swaps out oil for applesauce to make it a little more healthy.
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🍽 Equipment
- 9×5 Loaf Pan
- Mixing Bowls
- Cooling Rack
🥘 Ingredients Needed for Zucchini Bread
- 1 ½ cup all purpose flour
- 1 cup coconut palm sugar
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp baking soda
- ¾ tsp salt
- ½ cup unsweetened applesauce
- 2 eggs (or egg replacement to make this vegan)
- 2 tsp vanilla extract
- 1 medium zucchini, grated (about 1 ½-2 cups)
🔪 How to Make Zucchini Bread
- Preheat an oven to 375 degrees and spray a 9×5 loaf pan with non stick cooking spray.
- In a medium bowl, combine the all purpose flour, coconut palm sugar, cinnamon, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix together the eggs, applesauce, eggs and vanilla extract. Once combined, mix in the zucchini and then mix into the flour dry ingredient mix.
- Pour the batter evenly into the greased loaf pan. Bake for 60 minutes or until golden brown and a toothpick can come out clean. Allow to cool on a cooling rack for about 10 minutes before serving.
📖 Recipe Tips and Variations
- This recipe is also great with chocolate chips mixed in or walnuts.
- This recipe can be adapted to make cupcakes! Bake for 20-25 minutes or until a toothpick can come out clean.
💭 How to Store Leftovers
Leftovers should be stored in an airtight container for up to 5 days on the counter.
To freeze, wrap in saran wrap and then place into a freezer bag.
🧁 More Healthy Dessert Recipes
Deep Dish Chocolate Chip Cookie (Vegan)
Recipe
Healthy Zucchini Bread
Zucchini bread is a delicious and healthy way to use up extra zucchinis! This zucchini bread recipe is incredibly easy to make and comes out perfect every time.
Ingredients
- 1 ½ cup all purpose flour
- 1 cup coconut palm sugar
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp baking soda
- ¾ tsp salt
- ½ cup unsweetened applesauce
- 2 eggs (or egg replacement to make this vegan)
- 2 tsp vanilla extract
- 1 medium zucchini, grated (about 1 ½-2 cups)
Instructions
- Preheat an oven to 375 degrees and spray a 9x5 loaf pan with non stick cooking spray.
- In a medium bowl, combine the all purpose flour, coconut palm sugar, cinnamon, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix together the eggs, applesauce, eggs and vanilla extract. Once combined, mix in the zucchini and then mix into the flour dry ingredient mix.
- Pour the batter evenly into the greased loaf pan. Bake for 60 minutes or until golden brown and a toothpick can come out clean. Allow to cool on a cooling rack for about 10 minutes before serving.
Notes
- This recipe is also great with chocolate chips or walnuts mixed in.
- If the zucchini is extremely watery, squeeze out a little of the liquid in a strainer before adding to the recipe.
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Nutrition Information:
Yield: 12 Serving Size: 1 sliceAmount Per Serving: Calories: 147Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 205mgCarbohydrates: 33gFiber: 1gSugar: 21gProtein: 3g
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