Gluten Free Mint Chocolate Chip Cloud Cookies

Mint Chocolate Chip Cookies are the perfect gluten free dessert. Light and airy with a touch of mint, these cookies won’t disappoint!

When St. Patrick’s Day rolls around I always find myself craving a Shamrock Shake. Mint and chocolate are my favorite combination but I’m not a fan of how much sugar is packed into the shake. These Shamrock Shake inspired cloud cookies will satisfy any shake craving! They’re light and airy and deliver on all the Shamrock Shake flavors, but are only 55 calories each and gluten free.

mint chocolate chip cloud cookies

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Tips for stiff peaks

  • Use room temperature egg whites
  • Use fresh eggs, not carton egg whites
  • Make sure all yolk is completely removed from the egg white

How to Store Cookies

Store the cookies in an airtight container on the counter for up to 5 days. I don’t recommend freezing the cookies.

gluten free cookies

Ideas for Chocolate Chip Mint Cookies

The base for these cookies is super versatile and can be mixed with all different types of add-ins. Some other ideas:

  • Add in some green food coloring and they can be Shamrock Shake cookies, perfect for St. Patrick’s Day
  • Add in some Mini Ande’s chocolates to boost the mint flavor
  • Dip the cookies into melted chocolate for an extra chocolate boost

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rsz photo mar 01 1 23 53 pm
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5 from 4 votes

Mint Chocolate Chip Cloud Cookies

Light and airy with a hint of mint
Course Dessert
Cuisine American
Keyword cloud cookie, cookies, meringue
Prep Time 20 minutes
Cook Time 45 minutes
Servings 30 cookies
Calories 55kcal
Author Ali Van Straten
Cost $5

Equipment

  • Baking sheet
  • Mixer

Ingredients

  • 4 egg whites room temperature
  • 1/8 tsp cream of tartar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 1/2 tsp peppermint extract
  • 1 cup mini chocolate chips

Instructions

  • 1. Preheat oven to 300 degrees.
  • In a large bowl, beat the egg whites and cream of tartar together with a mixer at high speed. Once soft peaks begin to form add in the sugar, a little bit at a time. Slowly add in the vanilla, peppermint extract and beat until stiff peaks form.
  • Gently fold in the chocolate chips
  • On a baking sheet form 32 cookies, about 1 1/2 tablespoons of mixture each
  • Bake for 35-40 minutes or until dry and slightly golden brown.

Nutrition

Calories: 55kcal

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mint cookies

Author

  • Ali Van Straten

    Ali Van Straten is the founder and journalist of Champagne and Coffee Stains. She is a Peloton expert, certified running coach and certified nutrition coach. Champagne and Coffee Stains provides information and resources on Peloton Interactive, running and recipes.

    View all posts https://www.champagneandcoffeestains.com

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14 Comments

  1. I love anything with a mint + chocolate combination, so these mint chocolate chip cloud cookies will be perfectly enjoyed! I like how they actually do resemble a cloud-like look. So fun! 😀

  2. 5 stars
    I love that you call them a cloud cookie! That’s a great description – I bet they just melt in your mouth!

  3. 5 stars
    I love all the things that are mint chocolate chip! I’ll be trying this recipe this weekend. Thank you!

  4. I def have to try out this recipe, I am a sucker for cookies but have been trying to limit the sugar I intake.

  5. These look so good! I also love mint and chocolate mixed together.

  6. 5 stars
    These cookies look and sound so delicious! I love that they are gluten free too – perfect crowd pleaser!

    -Jennifer

  7. Give me all the mint and chocolate! Love this combination! These look so easy to make and super yummy. thanks for sharing!

  8. OOOOh,yum! These look great. My mom is visiting this weekend and she’s gluten free, I’m sure she’d love these!

  9. Gotta love any gluten free (tasty) cookies! Thanks for sharing. When I am feeling brave I may try this recipe. lol

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