No Bake Chocolate Cherry Cheesecake Cups
These No Bake Chocolate Cherry Cheesecake Cups are the perfect easy recipe that you can whip up any time a chocolate craving comes up! Layers of chocolate and cherry come together in a velvety cheesecake.
The best part is that these cheesecake cups are made with just a handful of pantry ingredients so it’s easy to make any time.
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Benefits of “No Bake” Desserts
When it comes to the culinary world, “no bake” recipes have always held a special corner in many a heart.
These recipes not only serve up a plate (or cup) full of deliciousness but also come with a slew of benefits that make them a favorite among both novice and experienced chefs.
A Cool Kitchen Haven
One of the primary advantages, especially in warmer months, is avoiding the oven.
No need to add extra heat to your kitchen, making the entire cooking experience more comfortable.
Speedy Delights
Most “no bake” desserts can be prepared in a fraction of the time compared to their baked counterparts.
So, when that dessert craving strikes or unexpected guests drop by, these recipes are your quick ticket to a gourmet treat.
Simplicity at its Best
For those who are intimidated by the intricacies of baking or don’t have all the typical baking equipment, no bake desserts are super easy.
Fewer tools, fewer steps, but no compromise on taste!
Energy Efficiency
By skipping the oven, you’re also consuming less energy, making it a more environmentally friendly choice.
Flexibility in Preparation
Many no-bake recipes are forgiving. You can often taste and adjust as you go along, unlike baked goods which are a bit of a surprise until they come out of the oven.
Fun for All Ages
Given their simplicity, no-bake recipes are fantastic for involving kids. It’s a great way to introduce them to the joys of cooking without the long wait or potential hazards of the oven.
Ingredients
To make this recipe, you’ll need:
- 2 C milk
- 8oz block cream cheese, softened
- 1 sleeve chocolate graham crackers, crushed
- 2.03oz instant chocolate pudding
- 21oz cherry pie filling
- Mini semi-sweet chocolate chips
How to Make
Pudding Preparation: In a large mixing bowl, first, take the milk and mix in the instant chocolate pudding.
Use a hand mixer and beat the mixture on a medium/high setting for about 2 minutes.
Once done, place it in the refrigerator for 5 minutes to set a bit.
Cream Cheese Blend: In another mixing bowl, beat the softened cream cheese on a medium/high setting for approximately 1 minute until it starts to become fluffy.
Now, add in 1 cup of the previously prepared pudding to this mix.
Continue beating until both are combined and you achieve a smooth texture.
This usually takes about 30 seconds.
Assembling the Cheesecake Cups:
Layer One: Begin by adding a generous dollop of the cream cheese and pudding mixture at the base of your serving cup.
Layer Two: Sprinkle a layer of the crushed chocolate graham crackers over the first layer. Press lightly to make sure it settles.
Layer Three: Now, add another layer of the pudding mixture, ensuring a smooth spread.
Layer Four: Introduce the cherries by layering the cherry pie filling on top.
Layer Five: For the crowning touch, sprinkle the mini chocolate chips over the cherries.
Serve immediately for a more soft and creamy texture, or refrigerate for an hour if you prefer a slightly firmer consistency.
Storing Leftovers and Freezing
One of the most satisfying moments post dessert-preparation is knowing you have leftovers! But ensuring those extras maintain their taste and texture is key.
So, let’s talk about how to properly store these no bake cheesecake cups to relish them for days to come:
Refrigeration is Key
Given the dairy-based ingredients in the recipe, it’s crucial to refrigerate any leftovers as soon as possible.
Individual Serving Containers
If you’ve made the cheesecake cups in individual containers, simply cover each one tightly with plastic wrap or an appropriate lid.
If you used a larger dish, consider transferring individual portions into separate airtight containers to maintain freshness and prevent them from drying out.
Shelf Life
Your No Bake Chocolate Cherry Cheesecake Cups will stay fresh and delicious in the refrigerator for up to 3-4 days.
Although the flavors might deepen over time, the graham cracker layer may become softer with prolonged storage.
Freezing for Longer Storage
If you think you won’t consume them within 3-4 days, you can also freeze the cheesecake cups. Place individual servings in freezer-safe containers or wrap securely in plastic wrap followed by aluminum foil.
Properly stored, they can last in the freezer for up to a month. When you’re ready to enjoy, allow them to thaw in the refrigerator overnight.
A Quick Note on the Cherry Layer
If stored for an extended period, the cherry pie filling might make the layers beneath it a bit soggy.
If you anticipate storing them longer, consider adding the cherry layer fresh when you’re ready to eat each cup.
Recipe Tips and Tricks
As with any culinary endeavor, knowing a few insider secrets can elevate your dish from “delicious” to “absolutely divine.”
Here are some handy tips and tricks to ensure your No Bake Chocolate Cherry Cheesecake Cups are a hit every time:
The Perfect Consistency
Ensure your cream cheese is at room temperature before mixing. This not only makes it easier to blend but also ensures a smoother texture for your cheesecake layer.
Crust Creativity
While chocolate graham crackers add a rich depth, don’t be afraid to experiment!
Vanilla wafers, Oreo crumbs, or even salted pretzel bits can add a delightful twist.
Whip It Good
When blending the pudding and milk, ensure you whip it until it starts to thicken.
This ensures that the pudding sets properly and gives the cheesecake its creamy texture.
Layering Like a Pro
When layering, be gentle. This will maintain clear, defined layers that not only taste great but also look visually stunning.
A piping bag or a zip-top bag with the corner snipped off can make layering the cream cheese mixture a breeze.
Freshness Factor
If you have access to fresh cherries, consider making a homemade cherry compote instead of using canned pie filling.
The freshness and reduced sugar can elevate the flavor profile.
Chocoholic’s Delight
For an even richer chocolate experience, consider adding a drizzle of chocolate ganache between layers or on top.
Portion Control
Depending on your audience, you can serve these in larger dessert glasses for a decadent treat or smaller shot glasses for bite-sized delights – perfect for parties.
Chill Time
While these can be served immediately, chilling them for an hour or two allows the flavors to meld and the texture to firm up slightly, creating a more cohesive bite.
Serving Aesthetics
Garnish! A fresh cherry, a sprig of mint, or a dollop of whipped cream on top can enhance the visual appeal.
To take it to another level, you could even put a chocolate covered cherry on top!
Pairing Perfection
These cheesecake cups pair beautifully with a glass of cold milk, a cup of strong coffee, or even a dessert wine for a grown-up treat.
More No Bake Recipes
Looking for even more no bake recipes? Check out these easy and delicious other recipes:
Easy No Bake Strawberry Lemonade Cheesecake
Fruit Salsa with Baked Cinnamon Chips
No Bake Chocolate Cherry Cheesecake Cups
Equipment
Ingredients
- 2 C Milk
- 8 oz Block Cream Cheese Softened
- 1 Sleeve Chocolate Graham Crackers Crushed
- 2.03 oz Instant Chocolate Pudding
- 21 oz Cherry Pie Filling
- Mini Semi-Sweet Chocolate Chips
Instructions
Pudding Preparation
- In a large mixing bowl, first, take the milk and mix in the instant chocolate pudding. Utilize a hand mixer and beat the mixture on a medium/high setting for about 2 minutes.
- Once done, place it in the refrigerator for 5 minutes to set a bit.
Cream Cheese Blend
- In another mixing bowl, beat the softened cream cheese on a medium/high setting for approximately 1 minute until it starts to become fluffy.
- Now, introduce 1 cup of the previously prepared pudding to this mix.
- Continue beating until both are wonderfully combined and you achieve a smooth texture.
- This usually takes about 30 seconds.
Assembling the Cheesecake Cups:
- Layer One: Begin by adding a generous dollop of the cream cheese and pudding mixture at the base of your serving cup.
- Layer Two: Sprinkle a layer of the crushed chocolate graham crackers over the first layer. Press lightly to make sure it settles.
- Layer Three: Now, add another layer of the pudding mixture, ensuring a smooth spread.
- Layer Four: Introduce the cherries by layering the cherry pie filling on top.
- Layer Five: For the crowning touch, sprinkle the mini chocolate chips over the cherries.
- Serve immediately for a more soft and creamy texture, or refrigerate for an hour if you prefer a slightly firmer consistency. Either way, the flavors will dance delightfully on your palate!
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