Easy No Bake Strawberry Lemonade Cheesecake Recipe
Looking for a delicious and easy dessert recipe that requires no baking? Look no further than this no bake strawberry lemonade cheesecake recipe! With its creamy texture and sweet-tart flavor, this dessert is sure to be a hit with everyone.
To make this recipe, you’ll need just a few simple ingredients, including cream cheese, graham cracker crumbs, lemon juice, and fresh strawberries. Simply mix everything together, chill the cheesecake in the fridge for a few hours, and you’re ready to serve up a delicious and impressive dessert that your friends and family will love.
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Whether you’re hosting a summer barbecue, a holiday gathering, or just looking for a sweet treat to enjoy on a lazy weekend afternoon, this no-bake strawberry lemonade cheesecake recipe is the perfect choice. So why not give it a try and see just how easy and delicious it can be?
Overview of No Bake Strawberry Lemonade Cheesecake
If you’re looking for a delicious dessert that’s easy to make, you can’t go wrong with no bake strawberry lemonade cheesecake. This dessert is perfect for those hot summer days when you don’t want to turn on the oven.
It’s also a great option if you’re short on time but still want to impress your guests.
Why No Bake
One of the best things about no bake cheesecake is that it’s incredibly easy to make. You don’t need to worry about baking times or temperatures, which means you can have this dessert ready in no time.
Plus, it’s a great option if you don’t have access to an oven or if you simply don’t want to heat up your kitchen.
Another advantage of no bake cheesecake is that it’s a bit lighter than traditional baked cheesecake. There’s no need for heavy cream or eggs, which means you can enjoy a slice without feeling too guilty.
Strawberry Lemon Flavor Profile
The combination of strawberries and lemon is a classic pairing that’s perfect for summer. The sweetness of the strawberries is balanced out by the tartness of the lemon, creating a refreshing and delicious flavor.
Plus, the bright pink color of the strawberries adds a pop of color to the dessert.
To make this no bake strawberry lemonade cheesecake, you’ll need a few key ingredients, including cream cheese, whipped cream, graham cracker crust, fresh strawberries, and lemon juice.
The recipe is simple to follow and doesn’t require any special equipment, making it a great option for novice bakers.
Overall, no bake strawberry lemonade cheesecake is a delicious and easy dessert that’s perfect for summer. Whether you’re entertaining guests or just looking for a sweet treat, this dessert is sure to be a hit.
Ingredient List
To make the perfect no-bake strawberry lemonade cheesecake, you will need to gather the following ingredients:
8oz pkg light cream cheese, softened
¼ C powdered sugar
1 tsp vanilla bean paste
1 pack graham crackers
1-pint strawberries
Lemon Pie Filling (store bought or homemade)
Preparation
Cream Cheese Mixture:
- In a large mixing bowl, combine the softened light cream cheese, vanilla bean paste, and powdered sugar.
- Using an electric mixer, beat the mixture for about 1 minute or until it’s smooth and well-blended. Make sure there are no lumps left, ensuring a creamy cheesecake texture. Set aside.
Graham Cracker Crust
- Place graham crackers in a plastic bag.
- Seal the bag, then use a rolling pin or the back of a spoon to crush them into small, fine pieces. Aim for a semi-fine consistency, as this will be your cheesecake’s crust and you’ll want it to hold together well.
Strawberries
- Rinse the strawberries under cold water to wash off any dirt or debris.
- Pat them dry with a paper towel to remove any excess moisture.
- Hull the strawberries by removing the green leafy tops and stem. After that, slice them into thin pieces or halves, depending on your preference.
Lemon Pie Filling
If you’re using a store-bought can, simply open the can and set aside.
If you’re using homemade, make sure it’s at room temperature for easier layering.
Assembling the Cheesecake:
Sprinkle a generous layer of the crushed graham crackers at the bottom. Press down slightly to form a compact base.
Sprinkle a generous layer of the crushed graham crackers at the bottom. Press down slightly to form a compact base.
Spoon the pie filling into the jar and spread evenly.
Add another sprinkle of graham crackers over the lemon pie filling for an added crunch.
Gently spoon in the cream cheese mixture over the graham cracker layer. Use the back of your spoon to spread the mixture evenly across the dish or glass, ensuring a smooth layer.
(Optional) For an added touch, you can layer in some sliced strawberries between the lemon pie filling and the cream cheese mixture or simply garnish on top
Chill in the refrigerator for at least 2-3 hours before serving. This will help the layers set and the flavors to meld.
Serve and enjoy!
Serving Suggestions
After making this delicious no-bake strawberry lemon cheesecake, you might be wondering how to serve it.
Here are some suggestions to make your dessert even more special:
Top with fresh strawberries and lemon zest: This is a classic and simple way to decorate your cheesecake. Simply slice some fresh strawberries and sprinkle some lemon zest on top of the cheesecake.
Drizzle with strawberry sauce: If you want to add some extra sweetness to your cheesecake, make a quick strawberry sauce by blending fresh strawberries with sugar and water. Drizzle the sauce over the cheesecake before serving.
Add whipped cream: A dollop of whipped cream on top of the cheesecake can make it even more luxurious. You can use store-bought whipped cream or make your own by whipping heavy cream with sugar and vanilla extract.
Serve with fresh lemon slices: Lemon slices can be a refreshing addition to your dessert. They can also be used to balance out the sweetness of the cheesecake.
Remember to chill your cheesecake in the fridge for at least 2 hours before serving. This will help it set and make it easier to slice.
Storage and Shelf Life
Once you have made your delicious no-bake strawberry lemon cheesecake, you might be wondering how to store it to keep it fresh. Here are some tips to help you make the most of your dessert:
Refrigerate: Your cheesecake will need to be refrigerated to keep it fresh. Cover it with plastic wrap or aluminum foil and place it in the fridge. It will keep for up to 5 days.
Freeze: If you want to keep your cheesecake for longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 2 months in the freezer. When you are ready to eat it, thaw it in the fridge overnight.
Serve chilled: Cheesecake is best served chilled, so take it out of the fridge about 30 minutes before serving to allow it to come to room temperature.
By following these simple tips, you can ensure that your no-bake strawberry lemonade cheesecake stays fresh and delicious for as long as possible.
Variations and Substitutions
When it comes to making a no bake strawberry lemonade cheesecake, there are many variations and substitutions you can make to suit your taste preferences or dietary restrictions.
Here are a few ideas to get you started:
- Crust: Instead of using graham crackers for the crust, you can use crushed Oreos, vanilla wafers, or even pretzel crumbs for a salty-sweet twist.
- Fruit: If strawberries aren’t your thing, you can use other berries like raspberries, blackberries, or blueberries. You can also mix and match different fruits for a unique flavor combination.
- Toppings: Instead of whipped cream, you can use coconut whipped cream or a dollop of Greek yogurt. You can also top your cheesecake with fresh fruit, chocolate chips, or chopped nuts for added texture and flavor.
The possibilities are endless when it comes to customizing your no bake strawberry lemonade cheesecake.
Experiment with different ingredients and flavor combinations to create a dessert that’s uniquely yours.
More Dessert Recipes
Looking for more dessert recipes? Here are some other popular ones:
Lemon Blueberry Bread is a refreshing and light dessert that is perfect for summer gatherings or afternoon tea. The combination of tangy lemon and sweet blueberries makes for a tasty treat.
Strawberry Cheesecake Bars are a delightful twist on traditional cheesecake. The addition of fresh strawberries adds a burst of flavor to these creamy and decadent bars. Enjoy them as a dessert or even for breakfast!
Instant Pot Brownies are a quick and easy dessert to make in your pressure cooker. The result is fudgy, chocolate-y brownies that will satisfy any sweet tooth.
Chunky Monkey Brownies are perfect for the chocolate and banana lovers out there. These brownies are loaded with chunks of bananas and topped with melted peanut butter and chocolate chips.
Homemade Ice Cream Sandwiches are a delicious and fun treat to make at home. You can use any flavor of ice cream you like between two cookies for a personalized treat.
Frequently Asked Questions
What is the best way to thicken a no-bake cheesecake filling?
The best way to thicken a no-bake cheesecake filling is to use gelatin. Bloom the gelatin in cold water, then heat it up until it dissolves. Add the dissolved gelatin to the cheesecake mixture and mix well. This will help the filling set and hold its shape.
What is the difference in texture between a no-bake cheesecake and a baked cheesecake?
A no-bake cheesecake has a lighter, fluffier texture compared to a baked cheesecake. It is also less dense and does not have the same caramelized flavor that a baked cheesecake has.
How long does a no-bake strawberry lemon cheesecake need to chill?
A no-bake strawberry lemon cheesecake needs to chill for at least 4 hours, or preferably overnight. This will ensure that the cheesecake sets properly and has a firm texture.
What are some variations I can try with a no-bake strawberry cheesecake recipe?
You can try adding different fruits to the cheesecake mixture, like raspberries, blueberries, or peaches. You can also experiment with different types of crusts, like oreo or vanilla wafer crusts. Adding a layer of chocolate ganache or caramel sauce on top of the cheesecake can also add a delicious twist to the recipe.
No Bake Strawberry Lemonade Cheesecake
Ingredients
- 8 oz pkg light cream cheese softened
- ¼ C powdered sugar
- 1 tsp vanilla bean paste
- 1 pack graham crackers
- 1- pint strawberries
- Lemon Pie Filling homemade or store bought
Instructions
Cream Cheese Mixture:
- In a large mixing bowl, combine the softened light cream cheese, vanilla bean paste, and powdered sugar.
- Using an electric mixer, beat the mixture for about 1 minute or until it's smooth and well-blended. Make sure there are no lumps left, ensuring a creamy cheesecake texture. Set aside.
- Graham Cracker Crust
- Place graham crackers in a plastic bag. Seal the bag, then use a rolling pin or the back of a spoon to crush them into small, fine pieces. Aim for a semi-fine consistency, as this will be your cheesecake's crust and you'll want it to hold together well.
- Strawberries
- Rinse the strawberries under cold water to wash off any dirt or debris.
- Pat them dry with a paper towel to remove any excess moisture.
- Hull the strawberries by removing the green leafy tops and stem. After that, slice them into thin pieces or halves, depending on your preference.
Lemon Pie Filling:
- If you're using a store-bought can, simply open the can and set aside. If you're using homemade, make sure it’s at room temperature for easier layering.
Assembling the Cheesecake:
- Start by choosing your desired serving dish or individual serving glasses. I like to use mini mason jars!
- Sprinkle a generous layer of the crushed graham crackers at the bottom. Press down slightly to form a compact base.
- Carefully spoon or pour a few tablespoons of lemon pie filling over the graham cracker base. This will add a tangy flavor that contrasts beautifully with the creaminess of the cheese mixture.
- Add another sprinkle of graham crackers over the lemon pie filling for an added crunch.
- Gently spoon in the cream cheese mixture over the graham cracker layer. Use the back of your spoon to spread the mixture evenly across the dish or glass, ensuring a smooth layer.
- (Optional) For an added touch, you can layer in some sliced strawberries between the lemon pie filling and the cream cheese mixture or simply garnish on top.
- Chill in the refrigerator for at least 2-3 hours before serving. This will help the layers set and the flavors to meld.
- Serve and enjoy!
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