Incredibly Juicy Baked Turkey Burgers
Turkey Burgers are one of my favorite dinners because they’re packed with protein, can be customized to fit everyone’s tastes (including my picky toddler!), and are an easy recipe to make.
I love making homemade turkey burgers in the oven because I don’t have to stand over and watch them cook like I’d normally do on the stovetop.
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These Baked Turkey Burgers have been one of our go to dinners for years because of how incredibly juicy they are. The secret to making them so juicy is mixing in the green chilis and red onion!
These 2 ingredients help keep the burgers from drying out and make them come out perfect every single time.
Ingredients
To make this recipe you’ll need:
- 1 lb 99% lean ground turkey
- 1 tbsp diced green chilis (I like mild)
- ⅓ cup breadcrumbs
- ⅔ cup diced red onion
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- ½ tsp salt
Instructions
- Preheat an oven to 400 degrees. Line a baking sheet with nonstick aluminum foil and set aside.
- In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
- Form into 4 flat patties. Allow to sit for 10 minutes.
- Put the patties on the lined baking sheet and bake for 20-25 minutes, or until the middles of the patties are no longer pink.
- Serve on a hamburger bun or lettuce bun with desired toppings and sides.
Want to make this recipe on the grill or stove? Click here to see recipe.
What to Serve with Air Fryer Turkey Burgers
I love to meal plan and these burgers are one of my favorites to add! I like to serve with this menu:
Appetizer: Caprese Skewers
Side Dish: Smoked Potatoes Recipe
Veggie Side: Instant Pot Asparagus
Dessert: Strawberry Mousse
Recipe Tips and Tricks
- These burgers are great served with tomatoes, onions, and avocado
- To make the burger low carb, try swapping out the hamburger bun for a lettuce wrap.
- Oven baked turkey burgers are a great protein packed recipe to include in your weekly meal prep.
- If you don’t want to have burgers again, you can repurpose the turkey burgers as a topping for a salad or even add into a wrap or quesadilla.
How to Store Leftovers
Leftovers should be stored in the fridge for up to 5 days.
To freeze, store cooled turkey burgers in an airtight freezer bag and freeze for up to 6 months.
Frequently Asked Questions
What Temperature Should You Cook Turkey Burgers?
Turkey burgers should be cooked to 165 degrees, which is generally 20-25 minutes in the oven.
How Long Do You Cook Turkey Burgers?
Turkey Burgers should be cooked at 400 degrees for 20-25 minutes, or until the internal temperature reaches 165 degrees. If you’re using frozen turkey patties, the time will take a little longer.
Best Turkey Recipes
Sheet Pan Turkey Meatloaf with Roasted Veggies
Turkey Pepperoni Pizza “Cupcakes”
Baked Turkey Burgers
Ingredients
- 1 lb 99% lean ground turkey
- 1 tbsp diced green chilis I like mild
- ⅓ cup breadcrumbs
- ⅔ cup diced red onion
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- ½ tsp salt
Instructions
- Preheat an oven to 400 degrees. Line a baking sheet with nonstick aluminum foil and set aside.
- In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
- Form into 4 flat patties. Allow to sit for 10 minutes.
- Put the patties on the lined baking sheet and bake for 20-25 minutes, or until the middles of the patties are no longer pink.
- Serve on a hamburger bun or lettuce bun with desired toppings and sides.
Notes
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