Are you a fan of Starbucks Sous Vide Egg Bites? Well, you're not alone! These delicious little egg bites are perfect for a quick breakfast or meal prep. But did you know that you can make them at home?
And with less money, too!
In this blog post, we'll guide you through an easy egg bite recipe that tastes just like the real thing. Whether you're using a muffin tin, silicone mold, or egg bite molds, we've got you covered.
We'll also provide tips on how to store and how to reheat leftover egg bites.
The great thing about this recipe is that it's not just limited to breakfast – it can be served as a snack or protein-packed addition to any meal. Each bite has 7 grams of protein making it a great snack whenever you need a little protein boost.
So whether you're looking for a quick on-the-go breakfast option or a versatile dish to impress your guests, this copycat Starbucks Sous Vide Egg Bites recipe is sure to become a staple in your kitchen.
Egg Bite Recipe
My kids and I have been obsessed with the red pepper egg bites at Starbucks since they came out a few years ago. I always wondered if I could make a more protein packed version at home with egg whites to save a little money.
I thought I needed to get a fancy sous vide machine but after a few tries, I found the perfect way to make Instant Pot egg bites!
This egg bite recipe is incredibly easy and can be customized with your favorite mix ins.
Try bacon bits, parmesan cheese, ricotta cheese, green onions or even gruyere cheese.
Let's not forget to talk about the star ingredient – cottage cheese. Not only does it provide a creamy texture to these egg bites, but it's also a great source of protein and calcium.
No matter how you choose to make them, this is the perfect easy breakfast recipe that the whole family will love.
The following ingredients are affiliate links on Amazon because they can be a little tricky to find in stores sometimes. I want to make sure that you get everything you need to make these for the first time so you can fall in love with this simple recipe too!
Make it a Meal
You can stop stressing over figuring out what's for breakfast by planning ahead with a meal plan.
A meal plan will help you stay ahead of busy mornings and know exactly what is on the menu for the day.
Fruit Side: Fruit Salsa with Baked Cinnamon Chips
Carb Side: Homemade Bagels
Drink: Peppermint Mocha
Dessert: Yogurt in Granola Cups
How to store leftover egg bites
Leftover egg bites are stored best in an airtight container for up to 5 days in the fridge. To reheat, simply put them in the microwave for 30 to 60 seconds.
You can freeze egg bites for up to 6 months. When you reheat from frozen, I recommend warming them up in a toaster oven for 3-5 minutes or until warmed through.
If you have an oven, you could reheat in a muffin tin at 350°F for 8-10 minutes until warmed through. You can also freeze these egg bites and defrost in the fridge overnight before reheating them.
More High Protein Recipes
A fun way to get in protein is by making Ninja Creami Protein Ice Cream. It's simple to make and can be customized with your favorite toppings.
Indulge in the goodness of creamy scrambled eggs with cottage cheese, a naturally protein-packed breakfast option that will leave you satisfied and energized.
An easy way to sneak in more protein into your diet is by making Protein Overnight Oats. By making an easy swap of adding in greek yogurt and adding in protein powder you can easily increase the protein in the recipe.
Enjoy a delicious and healthy twist on classic breakfast meats with homemade chicken breakfast sausage, loaded with 10 grams of protein per patty.
Another fun Starbucks Copycat recipe is my high protein Peppermint Mocha recipe. The secret is using some protein powder to give it the peppermint mocha taste without a lot of calories.
Recreate the convenience and deliciousness of the popular Just Crack an Egg breakfast cups with this copycat recipe, allowing you to enjoy a quick and easy morning meal at home
- 2 eggs
- ½ cup egg whites
- ½ cup fat free cottage cheese
- ½ cup reduced fat shredded cheddar cheese
- In the Instant Pot, place the trivet and 1 cup of water. Make sure to have the handles of the trivet facing up so it's easy to remove the silicone mold after cooking.
- In a mixing bowl, add the eggs, egg whites, cottage cheese and cheddar cheese.
- Blend with a blender or immersion blender until smooth, about 30 seconds.
- Pour the batter evenly into the 7 silicone molds. Cover with aluminum foil
- Place the covered silicone mold on the trivet inside the Instant Pot
- Seal and press the "Steam" button and set for 10 minutes.
- Once the 10 minutes are up, allow to naturally release for 10 minutes before opening the Instant Pot.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 70Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 62mgSodium: 140mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g