The Best Homemade Turkey Burgers Ever (Seriously)

These Homemade Turkey Burgers are incredibly juicy, flavorful and healthy. They’re simple to make and are guaranteed to be a hit at your next BBQ. Once you try these turkey burgers you’ll be hooked!

close up of a juicy turkey burger with lettuce and bun on a yellow plate

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Equiptment

Ingredients

  • 1 lb 99% lean ground turkey
  • 1/3 cup breadcrumbs
  • 1 tbsp diced green chilis (I like mild)
  • 2/3 cup diced red onion
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt

How to Make Turkey Burgers

  1. In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
  2. Form into 4 flat patties. Allow to sit for 10 minutes.
  3. On a grill or skillet (medium heat), add the patties and cook until golden and cooked through – about 5 minutes on each side.
  4. Serve on a hamburger bun or lettuce bun with desired toppings and sides.

Click here for a printable version of this recipe

stack of 4 cooked juicy turkey burgers on a blue plate

Recommended Side Dishes

How to Store Leftovers

Leftover turkey burgers can be stored in an airtight container for up to 3 days in the refridgerator.

Turkey burgers can also be frozen! Either cooked or raw patties can be frozen for up to 5 months in an airtight container. To defrost, allow to sit in the refrigerator for 24 hours before cooking or serving. Heat up in the microwave for 1-2 minutes before serving.

close up of turkey burger on a yellow plate with bun and lettuce

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Sheet pan Turkey Meatloaf with Roasted Veggies and Potatoes

Instant Pot Pulled Pork

Turkey Pepperoni Pizza “Cupcakes”

Cheesy Baked Chicken

Turkey Chili Mac and Cheese

The Juiciest Homemade Turkey Burgers

close up of a juicy turkey burger with lettuce and bun on a yellow plate
This is the best homemade turkey burger recipe! These turkey burgers are extremely juicy and delicious that they're guaranteed to be a hit at your next BBQ!
Ali
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

  • 1 lb 99% lean ground turkey
  • 1/3 cup breadcrumbs
  • 1 tbsp diced green chilis I like to use Mild
  • 2/3 cup diced red onion
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt

Instructions

  • In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
  • Form into 4 flat patties. Allow to sit for 10 minutes.
  • On a grill or skillet (medium heat), add the patties and cook until golden and cooked through – about 5 minutes on each side.
  • Serve on a hamburger bun or lettuce bun with desired toppings and sides.

Pin for Later

Turkey Burger Pin

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Author

  • Ali Van Straten

    Ali Van Straten is the founder and journalist of Champagne and Coffee Stains. She is a Peloton expert, certified running coach and certified nutrition coach. Champagne and Coffee Stains provides information and resources on Peloton Interactive, running and recipes.

    View all posts https://www.champagneandcoffeestains.com

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