These Homemade Turkey Burgers are incredibly juicy, flavorful and healthy. They’re simple to make and are guaranteed to be a hit at your next BBQ. Once you try these turkey burgers you’ll be hooked!
🍽 Equiptment
🥘 Ingredients
- 1 lb 99% lean ground turkey
- ⅓ cup breadcrumbs
- 1 tbsp diced green chilis (I like mild)
- ⅔ cup diced red onion
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- ½ tsp salt
🔪 How to Make Juicy Turkey Burgers
- In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
- Form into 4 flat patties. Allow to sit for 10 minutes.
- On a grill or skillet (medium heat), add the patties and cook until golden and cooked through – about 5 minutes on each side.
- Serve on a hamburger bun or lettuce bun with desired toppings and sides.
🥗 Recommended Side Dishes
💭 Storing Leftovers
Leftover turkey burgers can be stored in an airtight container for up to 3 days in the refridgerator.
Turkey burgers can also be frozen! Either cooked or raw patties can be frozen for up to 5 months in an airtight container. To defrost, allow to sit in the refrigerator for 24 hours before cooking or serving. Heat up in the microwave for 1-2 minutes before serving.
🍔 More Healthy Dinner Recipes
Sheet pan Turkey Meatloaf with Roasted Veggies and Potatoes
Turkey Pepperoni Pizza “Cupcakes”
📋 Recipe
The Juiciest Homemade Turkey Burgers
This is the best homemade turkey burger recipe! These turkey burgers are extremely juicy and delicious that they're guaranteed to be a hit at your next BBQ!
Ingredients
- 1 lb 99% lean ground turkey
- ⅓ cup breadcrumbs
- 1 tbsp diced green chilis (I like to use Mild)
- ⅔ cup diced red onion
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- ½ tsp salt
Instructions
- In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
- Form into 4 flat patties. Allow to sit for 10 minutes.
- On a grill or skillet (medium heat), add the patties and cook until golden and cooked through - about 5 minutes on each side.
- Serve on a hamburger bun or lettuce bun with desired toppings and sides.
Recommended Products
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Nutrition Information:
Yield: 4 Serving Size: 1 burgerAmount Per Serving: Calories: 174Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 60mgSodium: 521mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 30g
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