These Homemade Turkey Burgers are incredibly juicy, flavorful and healthy. They're simple to make and are guaranteed to be a hit at your next BBQ. Once you try these turkey burgers you'll be hooked!
Table of Contents
Equiptment
Ingredients
- 1 lb 99% lean ground turkey
- â…“ cup breadcrumbs
- 1 tablespoon diced green chilis (I like mild)
- â…” cup diced red onion
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
How to Make Turkey Burgers
- In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
- Form into 4 flat patties. Allow to sit for 10 minutes.
- On a grill or skillet (medium heat), add the patties and cook until golden and cooked through - about 5 minutes on each side.
- Serve on a hamburger bun or lettuce bun with desired toppings and sides.
Click here for a printable version of this recipe
Recommended Side Dishes
How to Store Leftovers
Leftover turkey burgers can be stored in an airtight container for up to 3 days in the refridgerator.
Turkey burgers can also be frozen! Either cooked or raw patties can be frozen for up to 5 months in an airtight container. To defrost, allow to sit in the refrigerator for 24 hours before cooking or serving. Heat up in the microwave for 1-2 minutes before serving.
More Healthy Dinner Recipes
Sheet pan Turkey Meatloaf with Roasted Veggies and Potatoes
Turkey Pepperoni Pizza "Cupcakes"
The Juiciest Homemade Turkey Burgers
This is the best homemade turkey burger recipe! These turkey burgers are extremely juicy and delicious that they're guaranteed to be a hit at your next BBQ!
Ingredients
- 1 lb 99% lean ground turkey
- â…“ cup breadcrumbs
- 1 tablespoon diced green chilis (I like to use Mild)
- â…” cup diced red onion
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
Instructions
- In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
- Form into 4 flat patties. Allow to sit for 10 minutes.
- On a grill or skillet (medium heat), add the patties and cook until golden and cooked through - about 5 minutes on each side.
- Serve on a hamburger bun or lettuce bun with desired toppings and sides.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1 burgerAmount Per Serving: Calories: 174Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 60mgSodium: 521mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 30g
Pin for Later
This post contains affiliate links. Please see my disclosure here.
[…] World’s Best Homemade Turkey Burgers (Seriously) […]