The Best Homemade Turkey Burgers Ever (Seriously)

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These Homemade Turkey Burgers are incredibly juicy, flavorful and healthy. They’re simple to make and are guaranteed to be a hit at your next BBQ. Once you try these turkey burgers you’ll be hooked!

🍽  Equiptment

• Medium Mixing Bowls
• Measuring Spoons
• Measuring Cups
• Skillet or Grill

🥘 Ingredients

• 1 lb 99% lean ground turkey
• ⅓ cup breadcrumbs
• 1 tbsp diced green chilis (I like mild)
• ⅔ cup diced red onion
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• ½ tsp salt

🔪 How to Make Juicy Turkey Burgers

1. In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.
2. Form into 4 flat patties. Allow to sit for 10 minutes.
3. On a grill or skillet (medium heat), add the patties and cook until golden and cooked through – about 5 minutes on each side.
4. Serve on a hamburger bun or lettuce bun with desired toppings and sides.

🥗 Recommended Side Dishes

• Crispy Baked Onion Strings
• Air fryer Sweet Potatoes
• Southwest Quinoa Salad

💭 Storing Leftovers

Leftover turkey burgers can be stored in an airtight container for up to 3 days in the refridgerator.

Turkey burgers can also be frozen! Either cooked or raw patties can be frozen for up to 5 months in an airtight container. To defrost, allow to sit in the refrigerator for 24 hours before cooking or serving. Heat up in the microwave for 1-2 minutes before serving.

🍔 More Healthy Dinner Recipes

Chicken Taco “Cupcakes”

Sheet pan Turkey Meatloaf with Roasted Veggies and Potatoes

Instant Pot Pulled Pork

Turkey Pepperoni Pizza “Cupcakes”

Cheesy Baked Chicken

Turkey Chili Mac and Cheese

📋 Recipe

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