Turkey Bacon Deviled Eggs

Deviled eggs are a great appetizer that are surprisingly healthy. These deviled eggs have a secret ingredient that completely replaces the mayo and makes them the perfect gluten free appetizer.

turkey bacon deviled eggs on a white plate

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Deviled eggs are one of my favorite appetizers. When I think of Spring I instantly think of them! When I first started trying to eat healthy I started to avoid mayonaise. After a few trials I discovered the greek yogurt made the perfect alternative to mayo in deviled eggs!

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deviled eggs with blue bunny easter plate

How to Make Perfect Hard-boiled Eggs

I like to make hardboiled eggs in my egg cooker because it makes easy to peel eggs in only a few minutes (and I don’t have to watch over the pot!). My favorite egg cooker is the Dash Rapid Egg Cooker because it’s small and doesn’t take up a lot of space in my kitchen, plus it’s under $20. If you make a lot of hard boiled eggs I recommend getting a egg cooker or making them in your Instant Pot.

If you prefer to make hardboil eggs on the stove, here’s an easy method:

  • Fill a pot with eggs and water. Cover and bring to a boil.
  • Turn off heat and let eggs sit, about 10 minutes.
  • Allow eggs to cool in ice water (this will also make peeling easier!)

Recipe Ideas and Tips

  • Use a piping bag or cookie scoop to put filling into eggs to make filling neater
  • Add in different spices and herbs like chili powder, curry powder or dill to mix up the flavor
  • Mix up toppings with capers, salmon, or parmesan crisps
deviled eggs close up

How to store Deviled Eggs

Deviled eggs will last 1-2 days after making and should be refrigerated. If you’re going to a party it’s best to make these a few hours to a day ahead so they have time to chill. Store in an airtight container.

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Turkey Bacon Deviled Eggs

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The best deviled egg recipe that's surprisingly healthy! No mayo and a secret ingredient make these the ultimate gluten free appetizer.
Ali
Prep Time 15 minutes
Additional Time 15 minutes
Total Time 30 minutes

Ingredients

  • 6 hardboiled eggs
  • 4 tbs greek yogurt
  • 2 tbps yellow or dijon mustard
  • 3/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 slices cooked turkey bacon diced
  • paprika for garnish

Instructions

  • Slice hardboiled eggs in half and scoop the yolk out. Put yolk into a mixing bowl.
  • Combine yolk with greek yogurt, mustard, garlic powder, salt and black pepper. Mix well to combine.
  • Scoop the mixture evenly into the egg shells.
  • Top the eggs with the bacon and paprika garnish
  • Refrigerate for 15-30 minutes before serving

Author

  • Ali Van Straten

    Ali Van Straten is the founder and journalist of Champagne and Coffee Stains. She is a Peloton expert, certified running coach and certified nutrition coach. Champagne and Coffee Stains provides information and resources on Peloton Interactive, running and recipes.

    View all posts https://www.champagneandcoffeestains.com

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2 Comments

  1. I love deviled eggs. I have used dry mustard (my mom’s recipe), but also have used a little bit of curry or Old Bay Seasoning as well. Like to try different things with them. But in any form, they are great! Thanks for your recipe.

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