Brush Stroke

I ORDERED A WILDGRAIN BOX AND HERE'S WHAT HAPPENED

champagne and coffe stains

Brush Stroke

I love subscription boxes! I love discovering new products and getting a little surprise in the mail each month.

Brush Stroke

I especially love food subscription boxes because it saves me time in the kitchen so when I learned about Wildgrain, an artisan bakery subscription box, I knew I had to try it!

Brush Stroke

In this post, I'll share with you my experience ordering a Wildgrain box, a review if it's worth it, and more!

Brush Stroke

Wildgrain is a monthly subscription box that delivers fresh artisan pastries, pastas and bread right to your door.

WHAT'S WILDGRAIN?

Brush Stroke

WILDGRAIN REVIEW

I've been obsessed with ricotta toast lately so the first thing I knew I wanted to try was making the sourdough bread!

Brush Stroke

The instructions on the package were simple enough - preheat the oven to 450, then place the completely frozen bread onto the middle rack and bake for 18-24 minutes.

Brush Stroke

Normally my oven usually requires the higher end of time ranges but to be safe I decided to do the minimum then figured I could add on time if needed.

Brush Stroke

Click Below to Read More